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HEAD Wines was started in 2006 by Alex Head. It focuses on single site Rhone varietals from the Barossa and Eden Valleys in South Australia. The ‘House Style’ is one of elegance, freshness, balance and purity of fruit attained by slow-winemaking and careful, gentle attention during maturation. All vineyards are farmed sustainably using organic principles where possible. Yields are low/controlled and grapes are hand-picked. The ferments use indigenous yeasts with some retention of stems. Minimal sulphur is used during the whole wine-making process and bottling is without fining or filtration.

Years ago, whilst travelling Europe’s great wine growing regions, I fell in love with northern Rhone Valley Shiraz. Of particular fascination was the Côte-Rôtie “Roasted Slope” region. With pale limestone and mica slopes to the south-west. And brown slopes covered in schist and iron in the north-east.

Legend has it that Count Maugiron, who owned Côte-Rôtie, had two beautiful daughters — one blonde, the other, brunette. When he retired, he passed on the light south-west slopes to his blonde daughter and the dark north-east slopes to his brunette daughter. And, as the legend goes, this is how those slopes came to be known as “Côte Blonde” and “Côte Brune”.  Like the count’s daughters, these wines are all elegance, balance and complexity — full of the character of their origins.

I’ve been blessed to find unique, elevated sites in the Barossa where the geology and climate allows me to explore my take on these Old World styles.

Here in the Barossa, Eden Valley is my Côte-Rôtie in a New World. Its elevated slopes on an east-west aspect are ideal for exploring Shiraz of contrasting styles. 

For instance, ‘The Blonde’ comes from a vineyard resplendent in afternoon light, consisting of sandy loam with quartz on a limestone base giving the wine accentuated perfume and complexity. ‘The Brunette’ is from an elevated east-facing vineyard of heavy soils with deep red clay and ironstone, giving structure and longevity.

These sites rise from the Barossa floor and continue all the way up to the cooler reaches of some 500m. Yes, there’s attention to detail around mainly older vines, but also on the ancient bedrock — shallow sites of loamy sand to clay to quartzite gravel. It’s what makes this an exceptional growing region. Ideal for variety of fruit profiles and superb acid retention.

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HEAD Wines was started in 2006 by Alex Head. It focuses on single site Rhone varietals from the Barossa and Eden Valleys in South Australia. The ‘House Style’ is one of elegance, freshness, balance and purity of fruit attained by slow-winemaking and careful, gentle attention during maturation. All vineyards are farmed sustainably using organic principles where possible. Yields are low/controlled and grapes are hand-picked. The ferments use indigenous yeasts with some retention of stems. Minimal sulphur is used during the whole wine-making process and bottling is without fining or filtration.

Years ago, whilst travelling Europe’s great wine growing regions, I fell in love with northern Rhone Valley Shiraz. Of particular fascination was the Côte-Rôtie “Roasted Slope” region. With pale limestone and mica slopes to the south-west. And brown slopes covered in schist and iron in the north-east.

Legend has it that Count Maugiron, who owned Côte-Rôtie, had two beautiful daughters — one blonde, the other, brunette. When he retired, he passed on the light south-west slopes to his blonde daughter and the dark north-east slopes to his brunette daughter. And, as the legend goes, this is how those slopes came to be known as “Côte Blonde” and “Côte Brune”.  Like the count’s daughters, these wines are all elegance, balance and complexity — full of the character of their origins.

I’ve been blessed to find unique, elevated sites in the Barossa where the geology and climate allows me to explore my take on these Old World styles.

Here in the Barossa, Eden Valley is my Côte-Rôtie in a New World. Its elevated slopes on an east-west aspect are ideal for exploring Shiraz of contrasting styles. 

For instance, ‘The Blonde’ comes from a vineyard resplendent in afternoon light, consisting of sandy loam with quartz on a limestone base giving the wine accentuated perfume and complexity. ‘The Brunette’ is from an elevated east-facing vineyard of heavy soils with deep red clay and ironstone, giving structure and longevity.

These sites rise from the Barossa floor and continue all the way up to the cooler reaches of some 500m. Yes, there’s attention to detail around mainly older vines, but also on the ancient bedrock — shallow sites of loamy sand to clay to quartzite gravel. It’s what makes this an exceptional growing region. Ideal for variety of fruit profiles and superb acid retention.

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