Mastering The Art of Decanting Wine: A Beginner's Guide
Don't be intimidated by decanting wine - it's not just for snobs! Learn why and how to do it with this fun, beginner-friendly guide from Your Wines. Cheers to better-tasting...
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Croser Sparkling was created as it was believed that the right region in Australia could produce sparkling wine to rival Champagne. That region is the Piccadilly Valley in the Adelaide Hills.
Founded by Brian Croser, the first vintage of Croser was released in 1985 as an extension of Petaluma Wines.
The Croser Sparkling philosophy continues today starting in the vineyard where all the vines are hand pruned, the grapes handpicked, the fruit whole bunch pressed and the wines hand crafted in the traditional method.
It was crafted in the traditional method, as it was believed this to be the only method to make sparkling wines to rival Champagne as it created complexity of texture, flavour, bouquet and those tiny bubbles.
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Mastering The Art of Decanting Wine: A Beginner's Guide -
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