Mastering The Art of Decanting Wine: A Beginner's Guide
Don't be intimidated by decanting wine - it's not just for snobs! Learn why and how to do it with this fun, beginner-friendly guide from Your Wines. Cheers to better-tasting...
Chateau Valandraud
Chateau Valandraud & Thunevin Blanc Bordeaux Blanc 2019 (Single Bottle) 750ml
$215.00Unit price /Unavailable
Chateau Valandraud
Chateau Valandraud & Thunevin Virginie Blanc Bordeaux Blanc 2018 (Single Bottle) 750ml
$80.00Unit price /Unavailable
Chateau Valandraud
Chateau Valandraud & Thunevin Saint Emilion 1er Grand Cru Classé 2018 (Single Bottle) 750ml
$628.00Unit price /Unavailable
Chateau Valandraud
Chateau Valandraud & Thunevin Virginie Saint Emilion Grand Cru 2018 (Single Bottle) 750ml
$122.00Unit price /Unavailable
It all started humbly on a 0.6 ha vineyard and a garage turned into a vinification cellar. Since then, Chateau Valandraud has grown to a 10.70 ha vineyard based on the clayey limestone terroir of Saint Etienne de Lisse.
The vineyard is a mix if various grape varieties : 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon.
Manual harvest with grape sorting by hand, followed by a densimetric sorting by Tribaie upon the harvest arrival in our bioclimatic cellar.
Thermo regulated stainless steel and wooden vats. Punching of the cap, pumping over, 3 weeks maceration.
Malolactic fermentation in oak barrels. Ageing varies with each vintage, from 18 to 30 months in 100% new oak barrels.
The final blending also varies according the each vintage, result of the rigorous selection by our own technical team, helped in this task by Jean Philippe Fort from the Rolland team.
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Mastering The Art of Decanting Wine: A Beginner's Guide -
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