Bremerton

Bremerton Wines evolved in 1988 when our first wine, 57 dozen of a Cabernet Sauvignon, was made with grapes purchased from a neighbour. We continued experimenting with small batches of fruit over the next five years, launching a Shiraz in 1991.

After three years of trial winemaking, a farm production analysis was undertaken and two blocks were identified as suitable for growing grapes and offering a better return per hectare. The first grapes were planted in 1991 – 2 hectares of Cabernet Sauvignon & 1.5 ha of Shiraz, followed by 2 hectares of Cabernet and 2 ha of Shiraz in 1992.

A major flood occurred on 18th December 1992 drowning out the lucerne and causing major damage to the farm and buildings. This necessitated a review of the future and so it was here that the decision was made to pursue the wine grape industry, as the property was in such a renowned wine area. A structured plan was undertaken to turn the lucerne farm into vineyards and to slowly expand into wine production.

In 1992, 1993 & 1994 an additional 40 hectares of vines were planted consisting of Cabernet Sauvignon, Shiraz, Malbec, Merlot, Verdelho, Chardonnay and Sauvignon Blanc. In 1993 the decision to become commercial winemakers was made, with the cellar door opening in 1994 and the launching of two white wines and a third red - a blend of Cabernet/Shiraz/Merlot.