The Low-Down on Low-Alcohol Wines: What You Need to Know

Is it time to expand your horizons and try some low-alcohol wines? These wines have been brewing up a storm in recent years, with more people opting for wines that won't leave them feeling too tipsy after just one glass. This blog post will give you the low down on low-alcohol wines so you'll know what to expect the next time you're shopping for a bottle.Is it time to expand your horizons and try some low-alcohol wines? These wines have been brewing up a storm in recent years, with more people opting for wines that won't leave them feeling too tipsy after just one glass. This blog post will give you the low down on low-alcohol wines so you'll know what to expect the next time you're shopping for a bottle.

First things first: what are low-alcohol wines? These types of wines have less alcohol content than most traditional wines. In Australia, only beverages containing less than 1.15% alcohol by volume can be represented using the term' low alcohol'. These wines are growing increasingly popular among the health-conscious and those seeking to enjoy a glass of wine without the potential headache. It's worth noting that the definition of low-alcohol wines may vary and be described as "light/lite" alcohol or "reduced" alcohol, "zero" alcohol or "de-alcoholised", which changes the ABV, which ranges from 0 - 10%.

You may be wondering what low-alcoholic wine tastes like. Are they sweet? The answer is that it depends. Like traditional wines, low-alcohol wines can have a range of flavours and sweetness levels. Some low-alcohol wines, like Rieslings, can have a sweet and fruity taste. Others, like Pinot Noir, can have a dry and light flavour. The best way to find out what low-alcohol wines taste is to try a few different ones and see which you prefer. 

So, how is low-alcohol wine made? Winemakers use a few different methods to reduce the alcohol content in wines. One way is to pick grapes earlier in the harvest season since grapes that are picked earlier tend to have less sugar content (and, therefore, less alcohol). Another method is physically removing the alcohol from the wine after it's been made, using a process called "reverse osmosis" that will separate water, alcohol and acetic acid from wine. Alcohol-free grape products are generally produced without fermentation and are often made up of just grape juice and water. 

Now that we've covered what low-alcohol wines are and how they're made, you may wonder what low-alcoholic wines are out there. Check out some of our top-selling low-zero alcohol wines:

Prepare to be amazed by NON, a collaboration between renowned chef William Wade and Melbourne's Aaron Trotmn. Together, they have taken the Australian On-Premise market by storm, offering a unique zero-alcohol wine alternative. Experience provocatively interpreting flavours (like salted raspberry and Hibiscus) from the best ingredients in renowned growing regions. NON is complex, deeply personal, and will expand your non-alcoholic sensory experience like never before.

When you choose Tread Softly wines, you make a conscious choice for the planet. Focusing on reducing their carbon footprint, they employ efficient production practices and plant an Australian Native Tree for every six bottles sold. Their ongoing partnership with Carbon Neutral has allowed them to plant over 250,000 trees. Their range of wines includes pinot grigio, moscato, merlot, pinot noir, grenache, and spirits like gin and vodka - all crafted with care and sustainability in mind.

Plus & Minus - the contemporary range of wines that offers richness in antioxidants, minus the alcohol. These zero-alcohol wines are carefully hand-made without any artificial sweeteners. Instead, they use grape skin extract (GSE) during the winemaking process, which is abundant in natural antioxidants. You'll enjoy all the health benefits of red wine without any of the alcohol. Crafted from high-quality grapes sourced from premium, dry-grown South Australian vineyards, the Plus & Minus range ensures vibrant and full-flavoured wines even after the alcohol is removed.

Since 1966, Tamburlaine has been a pioneer of organic winemaking. Led by Managing Director and Head of Grape and Wine Production Mark Davidson, this winery in the Hunter Valley and Orange region has become one of Australia's largest producers of organic wines. With a commitment to contemporary organic practices, both in the vineyard and the winery, Tamburlaine offers a range of exceptional wines that are a testament to our long-term winemaking philosophy.

Low-alcohol wines are an excellent option for wine lovers who want to enjoy a glass or two without feeling the effects of alcohol too much. They come in various flavours and sweetness levels and plenty of different types. So, next time you're in the mood for a glass of wine, why not try a low-alcohol option? You might find a new favourite.