From Steaks to Chocolate: Pairings for Cabernet Sauvignon

It's that time of year again – International Cabernet Sauvignon Day! As wine lovers, we know that Cabernet Sauvignon is one of the most popular and complex wines out there, with its rich and bold flavour profile. But have you ever wondered what foods are the best pairings for this fantastic wine? Well, we're here to help you out! In this blog post, we'll take you through 10 of the best food for pairing Cabernet Sauvignon so you can enjoy this wine to the fullest on its special day.

Cabernet Sauvignon and steak are a classic pairing, and for good reason. The wine's bold tannins complement the richness of a great steak, creating a symphony of flavours that will leave your taste buds asking for more. This pairing will require a hefty drop with plenty of structure; we recommend a wine with some age on it. Take a look at our aged Cabernets here.

Mushrooms, with their rich, earthy flavour, form a great partnership with Cabernet Sauvignon. This pairing can elevate your culinary experience, whether you're savouring a creamy mushroom risotto that pairs with the wine's dark fruit notes or indulging in a succulent steak drenched in mushroom sauce. For a lighter bite, consider roasted mushrooms; their caramelized edges create a savoury union. Whether you're an amateur cook or a seasoned chef, Cabernet Sauvignon and mushrooms are undoubtedly a culinary delight to enjoy.

When it comes to pairing Cabernet Sauvignon, you're in for a delightful treat when you combine this classic red wine with dark chocolate. This wine brings deep, rich fruit flavours to the table, which meets the nuances of dark chocolate. The wine enhances the depth of the cocoa, creating an indulgent experience. Whether you're looking to elevate your dessert game or simply want a sophisticated post-dinner treat, pairing Cabernet Sauvignon with dark chocolate is a delicious choice that adds a touch of elegance to any culinary adventure.

Pairing Cabernet Sauvignon with lamb is a pairing that's hard to beat. The rich and gamey flavour profile of lamb is a companion for this classic red wine. Cabernet Sauvignon's bold tannins cut through the meat's natural fattiness, elevating both the wine and the dish. Whether you're planning a special dinner or simply craving a hearty meal, the combination is a fantastic choice that showcases the wine's versatility and enhances the flavours of your meal.

Pairing with aged cheddar is worth exploring. This combination works due to the complementarity of flavours and textures. With its robust and nutty profile, aged cheddar offers a foil for the wine's bold character. The cheese's sharp and creamy character coats your mouth to soften the wine's tannins. Whether you're planning a lazy Sunday afternoon tea or hosting friends with a cheese board - Cabernet Sauvignon and aged cheddar will deliver a memorable gastronomic experience.

Indeed, Cabernet Sauvignon offers a delightful surprise beyond its typical meat pairings—it harmonizes with grilled vegetables. Cabernet Sauvignon works with the the grilled veggie's smoky notes and charred essence. Whether you're a vegetarian looking to elevate your grill game or seek a lighter option, this duo proves wine pairing isn't limited to carnivores. It's a vibrant choice that adds a touch of sophistication to your vegetarian meals. We suggest a Cabernet that is lighter in style from a cool-climate region like the Clare Valley.

Just when you thought it couldn't get any better than plain bacon - Cabernet Sauvignon elevates the game once again. This unexpected but delightful combination showcases rich aromas. The wine's bold character stands up to the savoury, salty and smoky notes of bacon. Whether you're planning a special brunch, an appetizer, or simply craving a luxurious treat, Cabernet Sauvignon and bacon offer a unique and mouthwatering fusion that adds a touch of luxury to your dining experience. Check out some Sparkling Cabernets for those special occasions.

If you're a fan of bold flavours, you'll love this combination of intense characteristics that can stand up to one another. Cabernet Sauvignon's bold tannins and rich, deep fruit notes seamlessly intertwine with blue cheese's pungent aroma and creamy texture. Whether you're enjoying this duo as an appetiser, part of a cheeseboard, or even as a post-dinner indulgence, this duo will elevate your day. It's a bold and flavourful choice and is sure to be a favourite for those who appreciate serious flavour. We suggest you keep an eye out for Coonawarra Cabernet for this pairing. 
 

There you have it – a selection of 8 of the best food pairings for Cabernet Sauvignon to elevate your culinary game. These combinations offer a range of flavours and textures that showcase the versatility of this world-class wine, whether you choose to indulge on International Cabernet Sauvignon Day or any other occasion throughout the year. So why not try them out? You're in for a treat.

Stock up on the best we have to offer when it comes to Cabernet here.