Whether you're an oenophile or not, everyone can appreciate a good glass of Prosecco. This Italian sparkling has captivated the hearts of Australia, from an Aperol spritz to a summer blitz, becoming a must-have for all occasions. Surprisingly, Prosecco has surpassed the popularity of Champagne and Cava combined! But do you know the history behind this beloved bubbly? Let's delve into the origins of Prosecco, its rise to fame down under and explore the top producers.
A Sweet Beginning
Did you know Prosecco can trace its roots back to the Roman Empire? The name "Prosecco" comes from the original name of the Glera grape, which is used to create this celebratory wine. Prosecco was known for its sweetness and soft bubbles in its early days. It wasn't until the 1960s that it adopted a drier character and evolved into the crisp, refreshing style we know and love today.
Reigning in the King Valley Region
While Prosecco's birthplace is Italy, Australia has been making a name for it. In 1999, the Dal Zotto family, hailing from Valdobbiadene, one of Prosecco's historical cultivation places, planted the first Prosecco vines in the King Valley region in Victoria. Since then, it has quickly gained popularity, and Australia is now one of the top producers of Prosecco outside of Italy!
Setting the Standard for Prosecco
Although the King Valley is at the forefront of Prosecco production, the Murray Darling provides an alternative perspective, showcasing the diversity of this variety. In the King Valley, the craft of creating top-quality Prosecco thrives, staying true to Italian traditions. The cooler climate and meticulous care result in a wine that rivals its European counterparts. Watch for renowned producers like Pizzini, De Bortoli, and Dal Zotto. On the other hand, the Murray Darling wine region, spanning New South Wales and Victoria, boldly joins the Australian Prosecco scene producing sparkling wines with a distinctive terroir influenced by the warmer climate. Look out for Zilzie. For the adventurous, compare these Aussie legends with authentic Italian favourites like Mongarda Col Fondo, Rebiuli Prosecco Superiore or Bandini Prosecco.
Poppin' Prosecco Pairings
This bubbly has got you covered, whether enjoying fresh oysters, spicy dishes, munching on popcorn, or even a light, fruity dessert. But here's where it gets fun - Prosecco offers a delightful range of sweetness levels. From the driest and least sweet Brut Zero/Extra Brut, the medium-dry Brut, a hint of sweetness in Dry, and the sweeter choice of Extra Dry. For savoury delights, go for Brut and Extra Brut. Dry and Extra Dry will complement pastries, cakes, and desserts if you're craving something sweet.
Prosecco as a Cocktail
While this sparkle shines on its own, it also dazzles in cocktails. You've probably heard of the classic Mimosa, a brunch favourite made with orange juice and champagne. Well, guess what? Prosecco makes it equally fun for half the price! Swap out the orange juice with fresh guava or passionfruit juice for a tropical twist. Negroni Sbagliato puts a spin on the classic recipe, featuring Campari, sweet vermouth, and Prosecco instead of Campari, sweet vermouth and Gin. And let's not forget the Spritz of Aperol, Prosecco and Sparkling Water - the perfect companion for a sunny day.
With its light, refreshing bubbles and crisp, fruity flavours, it's easy to understand why Prosecco has become a favourite among wine lovers. Whether enjoyed on its own, paired with a snack or mixed in a cocktail, this crowd pleaser has something for everyone. And now that we've explored its origins and rise to fame in Australia, it's time to raise a glass to Prosecco!
Time to fill your flute? Grab some Prosecco here.