Bay of Stones Sauvignon Blanc



Very pale straw with green tints.


Attractive tropical fruit notes are the highlight of the wine, a subtle backdrop of fresh grapefruit and lemongrass adds further interest on the bouquet.


Lively fruit flavours of passion fruit and citrus prevail across the palate which is enhanced with a fresh natural acidity which provides vibrancy and length on the finish.


The fruit was harvested in the cool of the night and gently pressed to minimise skin contact, resulting in fresh soft clean juice. After clarification the juice was cool fermented using specially selected yeast strains to enhance the Sauvignon Blanc varietal fruit flavours. Immediately after fermentation a fastidious selection process was carried out by the winemakers to ensure that only Sauvignon Blanc of the utmost quality and fruit complexity was used in the final blend. Anaerobic wine handling prior to and during packaging has ensured that the fresh fruit aromas and flavours of this attractive wine style are retained within the screw capped sealed bottle.

VarietySauvignon Blanc
RegionSouth Eastern Australia
Bottle Size750ml
ClosureScrew Cap
Cellaring PotentialEnjoy now
per case of 12
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